Indiana and Ohio producers are growing some of the best corn in the states’ history. But it’s important not to get lulled into a false sense of security: 25% of Indiana soils test below the critical level for potassium.
In the video below Harvest Land Agronomist Steve Dlugosz explains the importance of potash to a grower’s profitability and the three pitfalls to avoid in order to maintain the proper potassium levels needed to reach yield potential.
