2018 Habitat for Humanity Build

Earlier this month Harvest Land employees traded office hours for hammers and worked on the Habitat For Humanity house at the Indiana State Fair. Our cooperative partnered with Land O’Lakes and four other farmer-owned co-ops throughout Indiana to make progress on this house which will benefit a local family in need.

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Tiffany Miller and Kent VanMeter from Rushville, Royce Cook from Mt. Summit, Troy Miley from Richmond and Curt Naylor, Region Manager all represented Harvest Land.

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“I feel like it’s our obligation to be supportive in our communities and help people who are in need. As a farmer-owned company, we should give back.” says Scott Logue, Harvest Land CEO.

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Their devoted time to community service proves that we can all cultivate communities in different ways, even if not directly in our back yard.

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Each year, in partnership with the Indiana State Fair, Habitat for Humanity builds two houses during the two weeks of the State Fair, all on the fairgrounds. For a day of home building, sponsors are asked to make a $10,000 donation to Habitat for Humanity. This is not a small donation so it makes a big difference that member cooperatives Ceres Solutions, North Central, Harvest Land, Co-Alliance and Premier Companies were able to work together to share in the cost.

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We very much appreciate these five and their commitment to serving others and representing Harvest Land’s values well in Indianapolis. We’re proud of the work they did on behalf of our co-op.

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Photo Friday: 2018 Answer Plot

Our 2018 Answer Plot, held on August 15 at our Pershing Plot, had a tremendous turnout. We were excited to spend the morning with our farmer-owners to offer agronomic insight and technology updates to so many.

This Photo Friday covers the event. Enjoy a look at the day:

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All photos taken by Dusty Mayberry, Support Staff at our Mt. Summit location. We’re grateful for her many talents!

 

Indiana State Fair Featured Farmers: Wehr Farms

Harvest Land is quite fortunate to work with numerous outstanding family farm operations in Indiana and Ohio. Annually we look forward to learning who the State Fair Featured Farmers are, because there is a high probability we work closely with one of two of them.

What an honor to be named an Indiana State Fair Featured Farmer. In its fourth year, this program celebrates and helps put a face on Hoosier agriculture by connecting consumers with farmers. The 17 farm operations selected in 2018 represent all regions of the state, showcasing different agricultural products throughout the 17-day fair, August 3-19.

Visitors to the Indiana State Fair can attend a live chat at the Glass Barn with a Featured Farmer every day of the fair, in addition to many other opportunities to talk with that day’s Featured Farm family and learn about their operation.

On August 19 the Featured Farmer is Wehr Farms from Fayette County. Monica Wehr is a  former FieldTech intern for Harvest Land, and is currently an ACE participant. Monica has been an outstanding asset to our cooperative and we very much appreciate her work ethic and passion for production agriculture.

This week, we invite you to learn more about the Wehr sisters from Fayette County and their drive to manage the family farm despite loss.

Wehr Sisters Take Family Farm Reins and Move Forward

It’s said strength of character is measured by how one reacts to adverse events or actions. It’s about doing what’s right or ethical even when that is the most difficult path to take. For Wehr sisters Monica, 21, and Morgan, 18, a career in farming was always a possibility – a “some day in the future” career aspiration. A year ago, “some day” became today for the Connersville, Indiana, sisters who grew up on the family farm their grandfather founded in 1953 and their father later took over.

“Farming is something I’ve loved since I was little. I was always with my dad and my grandpa even when I probably should have been at home and out of their hair,” says Monica. “I never expected to be running the farm this soon, but everything happens for a reason I guess.”

When their father unexpectedly died in June of 2017, the young sisters found themselves running their family’s farm with the help of their grandmother.

 

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“With our grandpa and dad both gone, there was no other option for us than to continue our family legacy,” says Morgan. Their resiliency is apparent in their day-to-day management of the hay farm and cow-calf operation that includes three bulls and 50 head of Angus and Angus-Charolais cross cattle.

All cattle are bred and raised on the farm until calves reach about 500 pounds. They are then sold as feeder cattle to a neighboring farmer. “We turn the bulls out July 4 and have calves starting the second week of April. We have about 50 calves born each year,” says Monica.

“When we wean calves, we use some supplemental feed to add more nutrients to their diet,” she says. “We graze nine months out of the year. The cows are never contained. They roam the pasture at will.” She points out “Our cows have a pretty good life. Our cattle are never mistreated. Calves get to roam with their moms in the pasture, and they are fed the high-quality hay we produce.”

The sisters also farm 185 acres of alfalfa and orchard grass with the help of Mitchell Pohlar, Monica’s fiancée, who was raised on his family’s nearby farm and now spends his days working at the Wehr’s farm.

They feed some of the hay to their cattle and sell the rest to area farmers.  “We’ve had the same three hay buyers for the past four years. They know the quality of our hay, and they come back for more every year,” says Monica.

The Wehr sisters continue their formal studies as well.  Monica is a student at Wilmington College in Ohio and Morgan graduates from high school in 2018 and is headed to Oklahoma State University this fall where she plans to major in agricultural education, where her hands-on learning will no doubt be beneficial.

“We grew up farming, accompanying our dad and grandpa to the crop fields and to the pastures for a great education,” says Monica.

As they triumph over adversity, Morgan reflects on the example set for them.  “Dad, grandma and grandpa set us up for success. Grandma has spent many hard hours out on the tractor, too, over the years.”

 

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Source: Indiana State Fair

Food Desert? Not in Our Backyard

As part of our commitment to cultivate local communities, Harvest Land  recently donated $1,000 to the Centerville United Methodist Church food pantry for their food ministry, then applied for – and was granted – a matching $1,000 grant from Land O’Lakes. Land_O_Lakes_Logo.svg A total of $2,000 was donated for the monthly food ministry, as well as the on-demand food pantry where families can receive food assistance any day of the work week by calling the church office.

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Left to right:  Karen Dickson, Sam Dickson, Sally McCaslin, Jan Hofmann, Ken McCaslin, Kevin Smith, Jess Price and Jared Martin, Harvest Land’s CFO

The United States Department of Agriculture defines “Food Deserts” as parts of the country void of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. Centerville and certain rural areas of Wayne County unfortunately fall into this category.

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The Centerville United Methodist Church Monthly Food Ministry was created in an effort to alleviate this problem in our own back yard. They team with Gleaners Food Bank, Inc. of Indiana to provide canned and boxed food, as well as fresh fruits and vegetables to those in need. Since beginning their monthly food ministry in September 2017, they’re assisting over sixty local family units each month.

The hunger epidemic can seem so far away when we hear about it on the news. But it really hits home when you realize it affects neighbors in our rural communities. 

We’re proud to partner with Land O’Lakes to provide a bit of assistance in the Centerville area this summer, especially while children are home for summer and not able to receive school-prepared meals. 

 

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