2019 Forum Speaker Line-Up

FAKE NEWS.

We’re over it.

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That is why our Winter Innovation Forum brings in the nation’s best presenters to Wayne County, giving you only the facts on the industries that matter most for your business.

We thought today may be a great time to introduce you to the five individuals who will lead the discussions throughout the day on February 20.

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Terry Barr
Senior Director, Knowledge Exchange Division,
CoBank, ACB

Terry Barr, a nationally recognized economist, is senior director for CoBank’s Knowledge Exchange Division, an information-and-knowledge-sharing initiative created in 2009. The division draws upon the expertise and insights of experts inside CoBank as well as those of its customers and other third-party experts and professionals in the industries it serves.

Previously, Dr. Barr served as chief economist for the National Council of Farmer Cooperatives in Washington, DC from 1985 to 2009. Prior to joining NCFC, Terry held several positions during a 14-year tenure at the U.S. Department of Agriculture. He served as chairman of the World Agricultural Outlook Board, which is responsible for coordinating USDA’s commodity forecasts and for publishing its monthly World Agricultural Supply and Demand Estimates. He also served in the Office of the Secretary of Agriculture as director of economic analysis. Terry holds a doctorate in economics from Washington State University.


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Chuck Conner
President and CEO, National Council of Farmer Cooperatives

Charles F. (Chuck) Conner became president & CEO of the National Council of Farmer Cooperatives (NCFC) on January 22, 2009. As president of NCFC, Conner will oversee the organization’s work to promote and protect the business and public policy interests of America’s farmer-owned cooperatives. He will also provide the strategic vision for the trade association as it continues to seek new ways in which to add value for its membership.

Prior to joining NCFC, Conner had served as the Deputy Secretary at the U.S. Department of Agriculture since mid-2005. In this capacity, he was the Chief Operating Officer (COO) overseeing day-to-day operations of the department. Conner interacted directly with President George W. Bush and his senior staff to formulate domestic and international food, trade, security and energy policy. He led development of the Bush Administration’s $300 billion Farm Bill proposal and the strategy to educate and inform industry, constituents and Congress.

From August 2007 to January 2008, Conner served as both USDA Secretary and Deputy Secretary. He played a key role in developing the Administration’s immigration policy including important changes to the H2A program.

Conner’s experience also includes the assignment of Special Assistant to the President, Executive Office of the President, from October 2001 to May 2005, working on the 2001/2 Farm Bill to develop the strategy behind the transfer of several USDA agency functions to the newly formed Department of Homeland Security. From May 1997 to October 2001 Conner served as President of the Corn Refiners Association. He also served for 17 years as an advisor to U.S. Senator Richard Lugar of Indiana.

Conner is a graduate of Purdue University, with a Bachelor’s of Science degree and is the recipient of Purdue’s Distinguished Alumni Award. He and his wife Dru have four children.


Steve Dlugosz, CCA, Agronomist, Harvest Land Co-opDlugosz

Steve Dlugosz received a BS in Agronomy from Purdue University in 1980, and a MS in Entomology from Purdue University in 1991. He started his career as an Area IPM Extension specialist for Purdue, and worked an eleven county area of southwest Indiana. In 1985, he went to work for Indiana Farm Bureau Cooperative Inc. He has held various agronomic positions within the Cooperative system over the years of industry consolidation, and is currently the Lead Agronomist for Harvest Land Co-op.

Steve has been heavily involved in the CCA program since its inception, and has served in a number of leadership roles including Chairman of the International CCA Board in 2006. Steve has also served on a number of agricultural and industry boards and committees over the years. In 1997 he was appointed by the Governor of Indiana to serve on the Indiana Pesticide Review Board and currently serves today. He testified before two different Congressional Committees on Agriculture in 2005 and again in 2010


dysleTodd Dysle, UAN Products Manager, CHS

Todd Dysle has had a 31-year career in the Crop Nutrient industry, working for a retail/wholesale fertilizer distributor. He has spent more than 10 years with two international trading companies. Dysle joined CHS in 2008 as the Product Manager for UAN (Nitrogen Solutions) and has since handled all crop nutrients at one time or another. Today he manages the UAN and the Ammonia books

It with great fondness that Dysle shares his fertilizer business experience with you today. He has witnessed many industry changes over the years and very much enjoys sharing that information with farmers.

Todd Dysle was raised on an Ohio dairy farm where his passion for agriculture was ignited. He went on to serve as a State FFA Officer and then received a Bachelor of Science degree in Agricultural Economics from The Ohio State University. Dysle went on to be a Farm Broadcaster for 10 years and also a part time grain farmer.

Dysle has lived with his wife Paula in the Tampa, FL area the past 18 years. In his spare time he enjoys travel, golf, and his two granddaughters who reside in Ohio.


smith-charlie-091504Charlie Smith,
President/CEO
CountryMark

Charlie Smith is President and CEO of CountryMark Cooperative Holding Corp. (CountryMark). CountryMark’s operations encompass oil exploration and production, refining, and distribution-refined products to its branded retailers. Charlie began his career with the Atlantic Richfield Company (ARCO) where he held a number of petroleum-related assignments in Houston, Anchorage and Dallas. In 1991, he joined a leading international petroleum consulting firm where he became Vice President and Director, managing the firm’s Mergers & Acquisitions practice. Charlie joined CountryMark in his current capacity in January 2003. Charlie holds a B.S. degree in chemical engineering from Purdue University and is a graduate of the Hoosier Fellows program at Indiana University’s Tobias Center for Leadership Excellence. He also is a registered Professional Engineer in the State of Texas. Charlie served eight years on the Advisory Board of the new Indiana State Department of Agriculture for which he received the Partner in Progress Award from Lt. Governor Becky Skillman. He currently serves on the Board of the Indiana Chamber of Commerce, the Board of Advisors for Indiana University’s Kelley School of Business (Indianapolis), the Board of the Michigan Oil and Gas Association, and the Industry Advisory Council for Purdue University’s School of Chemical Engineering. Charlie recently received the 2015 Purdue University School of Chemical Engineering’s Outstanding Chemical Engineer Award.


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If you attend one meeting this winter, make it this one.
All the experts, in one place, on one day.
NO FAKE NEWS.

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Let’s Talk Seed.

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A few points to get the conversation started:

  • Seed Treatments – As commodity pricing has declined, in some cases growers have looked for ways to decrease input cost.  Seed Treatment has changed in some operations.  Seed treatment will not increase the germination of the “LOT”, however, it will increase the chances that each viable seed will become a “productive member of society”.
  • Populations: For many years we have overpopulated soybeans in Indiana and Ohio.  We have made a concerted effort to reduce planting populations over the last several years.  However, the 2019 year may not be the year to look at reducing plant populations.
  • Ownership – The best LOTs will be treated by Brands, best quality and highest Germ out the door first.  The only way to ensure the quality and Germ % of your soybeans is to OWN the product and have it on your floor. Harvest Land highly recommends that you take possession of product.
  • Replants are NEVER a good situation. – All above-mentioned situations will be included in FIRST plant units.  Many years we only really have one chance to do it Right.
Click below to watch Agronomist Steve Dlugosz and Seed Manager, Brandon Lovett, talk about seed treatment, populations, ownership and replant.

 

 

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Adjuvants: A Necessary​ Investment​

Our Shop Talks series has become popular because it provides candid conversation on real issues in the field, and provides timely insight on addressing them.

We’ve gotten a lot of questions about adjuvants and their value. This week, join R & F Ag Center Manager Tom Barfield and Agronomist Steve Dlugosz as they discuss the value of adjuvants.

  • Any herbicide label will have specific requirements for an adjuvant that is necessary for the herbicide to work properly.
  • It is important to remember that price is directly correlated with quality.
  • All adjuvants are not created equal.

Watch the video to learn more!

Your YieldPro Specialist is ready to talk. Contact them to learn more.

 

 

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3 Tips for Controlling Waterhemp

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ONE: Plan

Planned programs are the only way to control this weed – there is no longer an easy button!  Waterhemp isnt your average weed and has 1.5 times more seeds than other pigweed varieties and can grow one to two inches per day. Consider developing a program with your agronomist that is specific to your farm so you are prepared for when you first see the weed.

TWO: Identify

Waterhemp has been around for a number of years, coming in our area from the west, but unfortunately it’s not on growers’ radar until it’s on their farm for three or so years. Scout early and often, the key to controlling waterhemp is to make applications while it is still small. Waterhemp begins to grow as soon as the soil warms and the sun is out.

THREE: Attack

A combination of residuals (they stay in the soil) and post-emergence application are key. But don’t get too comfy after treating it once, waterhemp grows in flushes and it may take more than one application to control it.

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Click below to watch Agronomist Steve Dlugosz and YieldPro Specialist Mark Richey talk about waterhemp and what farmers can do to prevent the weed.

 

 

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Changing of the Guard

In the last couple weeks, a single Harvest Land ag center has had two life-long farm couples pull their wagons across the scales for the last time. No illness has caused this finality, no financial defeat impedes, they’re simply ready to enjoy this later chapter of life doing other things.

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It was an honor, that they would choose to come in for a photo during their last load. 

 

What a realization of seeing these farewell photos on social media brought; there is a true changing of the guard amongst families in agriculture. Those in their late sixties, early seventies are choosing to put the combine away one last time and not worry about the spring.

They’re selling what’s in the bin and renting the storage to someone else.

They’re cleaning up equipment so it can go on to the next steward.

They’re closing the books on a record year.

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But…

They’ll still wake before dawn and check the markets while the coffee brews.

They’ll still talk about the weather at every opportunity.

They’ll still stand in awe of new machinery at a farm show or neighbor’s shop.

They’ll still prefer the smell of freshly cut hay or the inside of the milking parlor to any cologne in a bottle.

They’ll still think the next generation doesn’t know how good they have it.

They’ll still worry about safety and say a silent prayer when they hear the local volunteer fire department race through the township on an October day.

They’ll still drive around in the spring and summer scouting crops.

They’ll still wear their Harvest Land hats and jackets they’ve acquired over the years, and they’ll regularly check the rain gauge we gave them during the soggy spring of 2017.

They’ll still subscribe to Farm World, Progressive Farmer and other publications that clutter the station beside the recliner so they’re still in the know.

They’ll still proudly call themselves a life-long farmer.

We have no doubt there are others out there calling the 2018 harvest their last as they enjoy retirement, perhaps they did not post farewell photos taken at the ag center to Facebook.

And we’ll miss them.

Their insight.

Their years of experience.

Their optimism gained from years gone by.

Their tired hands that have known the struggle.

Their passion for the work and the appreciation of the industry.

But we wish them the best, and we thank them for their years of business and partnership with Harvest Land Co-op. There is always a spot for you to visit with us at the ag center counter.

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Fall Tips for Hard to Control Weeds

With several days of cool, dry weather, harvest is wrapping up at lightning speed. But the work isn’t over, yet.

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Let’s talk weeds.

Certain species of weeds are getting more aggressive – which means your crop protection plan needs to, also. Act now and knock out Marestail at seedling stage to prevent future issues. Fall burn down is efficient, effective and timely.

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When the crop comes off the field is the ideal time to take care of this predictable problem. Watch the video below to learn more about aggressive weed control from our agronomist Steve Dlugosz.

 

Contact your YieldPro Specialist today to get rolling on prevention.

 

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A Salute to the Unsung Harvest Heroes

Harvest is running on all cylinders across the United States. It’s easy for us to highlight the  tremendously important work the farmer does to harvest another crop to feed the general public, but what about those unsung heroes who work behind the scenes (or, wheel) to ensure harvest work goes as it should?

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Today we salute the harvest unsung heroes:

The unsung harvest heroes are the ones blowing out filters, checking oil and greasing every piece of equipment before the race gets started.

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The unsung harvest heroes spend time thinking up meals that can be eaten with one hand, transported effortlessly or used to feed the masses on the tailgate of a farm truck. They’re the ones who prepare meals with hurried love, deliver meals on time and don’t think about feeding themselves until 10:30 PM.

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The unsung harvest heroes take different route home from school every day so the future farmers can see where Grandpa or Dad are working.

The unsung harvest heroes are the fuel truck drivers who work tirelessly to fuel all of the combines, tractors, and semi trucks running the products up and down the road. They still answer their phone when a customer calls from the field at 9:00 PM, and takes off to deliver a load in the middle of a field so not to slow progress.

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The unsung harvest heroes act as a morning motivator when the future farmer presents his best argument for skipping school and riding in the combine all day.

The unsung harvest hero doesn’t understand what all the hype is over a pumpkin spiced latte. And until her town of 2,000 puts a Starbucks next to the parts store or grain elevator, she probably never will.

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The unsung harvest heroes are the ones hauling the grain to the elevator, spending their day wearing a path on the rural route roads, waiting in line, and eating their weight in co-op popcorn.

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The unsung harvest heroes are the people in charge of logistics, making sure that pick-up trucks get from field to field in order to get the farmers home each night if equipment is being left in the field over night.

The unsung harvest heroes are the ones driving the auger cart, positioning it perfectly for the effortless unload so the big wheels can keep on turning.

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The unsung harvest heroes are the “runners” who log 200 miles on their vehicle in a single October day and never leave the county.

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And finally, the unsung harvest heroes are the ones who spend a large amount of time traveling 15 mph with their flashers on, following equipment at night and ensuring everyone – and every piece of equipment – makes it home safely.
We salute you, harvest’s unsung heroes, for working the odd jobs that no one sees but everyone needs.
Keep trucking towards a safe and bountiful harvest 2018.
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Photo Friday: 2018 Answer Plot

Our 2018 Answer Plot, held on August 15 at our Pershing Plot, had a tremendous turnout. We were excited to spend the morning with our farmer-owners to offer agronomic insight and technology updates to so many.

This Photo Friday covers the event. Enjoy a look at the day:

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All photos taken by Dusty Mayberry, Support Staff at our Mt. Summit location. We’re grateful for her many talents!

 

Indiana State Fair Featured Farmers: Wehr Farms

Harvest Land is quite fortunate to work with numerous outstanding family farm operations in Indiana and Ohio. Annually we look forward to learning who the State Fair Featured Farmers are, because there is a high probability we work closely with one of two of them.

What an honor to be named an Indiana State Fair Featured Farmer. In its fourth year, this program celebrates and helps put a face on Hoosier agriculture by connecting consumers with farmers. The 17 farm operations selected in 2018 represent all regions of the state, showcasing different agricultural products throughout the 17-day fair, August 3-19.

Visitors to the Indiana State Fair can attend a live chat at the Glass Barn with a Featured Farmer every day of the fair, in addition to many other opportunities to talk with that day’s Featured Farm family and learn about their operation.

On August 19 the Featured Farmer is Wehr Farms from Fayette County. Monica Wehr is a  former FieldTech intern for Harvest Land, and is currently an ACE participant. Monica has been an outstanding asset to our cooperative and we very much appreciate her work ethic and passion for production agriculture.

This week, we invite you to learn more about the Wehr sisters from Fayette County and their drive to manage the family farm despite loss.

Wehr Sisters Take Family Farm Reins and Move Forward

It’s said strength of character is measured by how one reacts to adverse events or actions. It’s about doing what’s right or ethical even when that is the most difficult path to take. For Wehr sisters Monica, 21, and Morgan, 18, a career in farming was always a possibility – a “some day in the future” career aspiration. A year ago, “some day” became today for the Connersville, Indiana, sisters who grew up on the family farm their grandfather founded in 1953 and their father later took over.

“Farming is something I’ve loved since I was little. I was always with my dad and my grandpa even when I probably should have been at home and out of their hair,” says Monica. “I never expected to be running the farm this soon, but everything happens for a reason I guess.”

When their father unexpectedly died in June of 2017, the young sisters found themselves running their family’s farm with the help of their grandmother.

 

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“With our grandpa and dad both gone, there was no other option for us than to continue our family legacy,” says Morgan. Their resiliency is apparent in their day-to-day management of the hay farm and cow-calf operation that includes three bulls and 50 head of Angus and Angus-Charolais cross cattle.

All cattle are bred and raised on the farm until calves reach about 500 pounds. They are then sold as feeder cattle to a neighboring farmer. “We turn the bulls out July 4 and have calves starting the second week of April. We have about 50 calves born each year,” says Monica.

“When we wean calves, we use some supplemental feed to add more nutrients to their diet,” she says. “We graze nine months out of the year. The cows are never contained. They roam the pasture at will.” She points out “Our cows have a pretty good life. Our cattle are never mistreated. Calves get to roam with their moms in the pasture, and they are fed the high-quality hay we produce.”

The sisters also farm 185 acres of alfalfa and orchard grass with the help of Mitchell Pohlar, Monica’s fiancée, who was raised on his family’s nearby farm and now spends his days working at the Wehr’s farm.

They feed some of the hay to their cattle and sell the rest to area farmers.  “We’ve had the same three hay buyers for the past four years. They know the quality of our hay, and they come back for more every year,” says Monica.

The Wehr sisters continue their formal studies as well.  Monica is a student at Wilmington College in Ohio and Morgan graduates from high school in 2018 and is headed to Oklahoma State University this fall where she plans to major in agricultural education, where her hands-on learning will no doubt be beneficial.

“We grew up farming, accompanying our dad and grandpa to the crop fields and to the pastures for a great education,” says Monica.

As they triumph over adversity, Morgan reflects on the example set for them.  “Dad, grandma and grandpa set us up for success. Grandma has spent many hard hours out on the tractor, too, over the years.”

 

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Source: Indiana State Fair