Farm to Table: Your Thanksgiving Plate

This time next week you’ll be wishing you owned more elastic waistband pants.

Thanksgiving is quickly approaching, so we thought it was a perfect time to educate eaters about the food on their heaping plate. Because, let’s face it: When you’re stuck at the table with the awkward uncle, you may need something to talk about.

We all know the star of the Thanksgiving Day show is the turkey.  Your turkey might have come from one of these top turkey-producing states: Minnesota, North Carolina, Arkansas, Indiana and Missouri. We know a lot of farmers in our trade territory who have put up turkey barns in the last ten years.

Did you know this about the big birds?:

  • Turkey is low in fat, high in protein and is a good source of iron, zinc, phosphorus, potassium and B vitamins
  • Cartoon turkeys you normally see are actually dark feathered or wild turkeys. Farmers typically raise a different breed of turkeys which are more efficient at producing meat. These turkeys have white feathers.
  • Benjamin Franklin proposed the turkey as the official United States bird.  Dismayed by news of the selection of the bald eagle, Franklin replied, “The turkey is a much more respectable bird, and withal a true original of America.” It makes us wonder how our diets might be different had the turkey triumphed.

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Read more about turkey farming in our area.

  • Cranberries, along with blueberries and Concord grapes, are one of three cultivated fruits that are native to North America.
  • Some cranberry vines in Massachusetts are more than 150 years old.
  • Cranberries don’t actually grow in water, rather they grow on dry land and are harvested using water because cranberries float.
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Did you know Ocean Spray is also a farmer-owned cooperative?
  • Starting in October pumpkins start to make their way onto stoops, into coffee cups and onto plates. Pumpkin Spiced What-te?
  • Squash was part of the Three Sisters, a combination of corn, beans and squash that were planted together by Native Americans
  • The stalks of the corn supported the beans, the beans added nitrogen back to the soil and the squash spread across the ground blocking sunlight from weeds.

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  • Sweet potatoes are a staple on most Thanksgiving Day tables.
  • You may have heard “sweet potatoes” and “yams” used interchangeably, but they are actually from different botanical families.
  • Sweet potatoes come from the morning glory family and yams come from the lily family.

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  • The turkey isn’t the only animal at the table.
  • Most marshmallows contain gelatin, which is a protein substance derived from collagen, a natural protein present in the tendons, ligaments, and tissues of mammals.
  • Before you consider going vegan, remember how marshmallows make the sweet potato casserole.

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We wish your family a very Happy Thanksgiving

 

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Source: American Farm Bureau Federation

Happy Thanksgiving from the Farm

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Happy Thanksgiving from the Farm

If only for a half day

The engines are all shut down

The combine is quiet and put away

No one is on a parts run to town

 

This Thursday is a special one

Whether from the boulevard or rural route

We’ll take a day to gather ‘round

And recall what Thanksgiving is about

 

It isn’t standing in a drawn-out line

To claim the next great deal

Or panicking about the oyster dressing

Trying to create the perfect meal

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Thanksgiving is about slowing down

And finding gratitude in your heart

It’s about looking around at the ones you love

And thanking God for today, another start

 

It opens a season of giving to others

Giving to those who may be without

Donating food, coat, hat and gloves

That’s what Thanksgiving is about

 

Though the morning may be hectic,

With mixing, filling, pouring and baking

Take a few minutes to watch the parade with the kids

and think of the old-fashioned memories you’re making

 

When the meal is over and dining room cleared

family searches the farmhouse for somewhere to sit

Farmwives find themselves thankful for Tupperware

and enough un-cracked, matching lids that fit

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For days on end it will be strung out

Green beans and cranberries for every meal

By Friday the youngest declares he hates turkey

And Farm Mom wonders how she’ll deal

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Far past Thursday let the enthusiasm carry on

Showing daily gratitude for life’s many gifts

You may be surprised how things turn around

And how many spirits a heart of gratitude can lift

 

This Thanksgiving pause and give thanks

For good health, warm home and life on the farm

Though the markets, weather and expense may wear us down

For this livelihood many would give their right arm

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